Rounding up the stalls at Chun Heong

These are the 2 remaining types of noodles which I tried at Kedai Chun Heong in Bangsar, thus making this the 3rd visit to the coffeeshop.

Curry mee with chicken, fish balls and sotong. I opted not to include cockles into my bowl of mee because it isn't on my favourite list of food but this is very good lemak curry soup.One of the best curry laksa in Klang Valley.

I saw many people having the pork ball noodles so I decided to order one too. Not too bad . The dried hor fun wasn't salty enough.