There can be no other red bean paste better than the one from Kam Ling Restaurant in Kampar. I have not missed not buying the tau sai pau or char siew pau anytime I am in town or for that matter 'tumpang' someone who happens to pass through Kampar.
Mooncakes with Ping Pei skin and tau sai. It is highly recommended.
The lotus paste ones are just as good.
NB.
This is a teochew mooncake from Setapak. Not the usual fare. It is a mixture of preserved vegetable and green pea paste.
Over the weekend, I saw this beautiful kolam at an Indian wedding.
This is Claypot Lou Sui Fun from Mama's Kitchen in Taman Tun Dr Ismail. It wasn't too oily when I had it yesterday although they are not consistent with the amount of oil used usually.
Stir fried sweet potato leaves with garlic ( Hubby's favourite ).
Dinner was at Bubu Long Restaurant in Bukit Bintang. It is owned by the same person who has a resort at Perhentian Island, hence the identical name.
Grilled chateaubrind beef with sauteed baby potatoes.
A simple delicious salad.
Vegetarian pasta. Very yummy and it went well with the grilled beef.
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