Wednesday 7 September 2011

Sketch: Lecture Room and Library

Fortunate enough to be surrounded by friends who love nothing more than a weekend gastronomic session, I had the chance to step foot into the michelin-starred Sketch: Lecture Room and Library on the day Kate and Will exchanged vows. While the majority of the English had their eyes glued to the television screen showing the live broadcast of the Royal Wedding, we were out having our mouths glued to good food.

The Gourmet Rapide Lunch set menu



Crunchy breadstix

The starter platter


Foie Gras. Red Peppers and...Chocolate.



Far-end: the most delicious seaweed butter ever.


Beef Carpaccio with Vodka Mascarpone (yes, vodka) topped with Organic Salmon Roe

Pea and Mint Veloume


For my main course, I ordered the Roast Rabbit Fillet with Broccoli & Hazelnut Puree on the side.


Pre-dessert platter.

Panncotta.


The heavenly dark chocolate fudge cake.

My advice: skip the Ala Carte and go straight for the Gourmet Rapide. Who can say  no to 4 starters, a main course, pre-dessert and 2 dessert bowls? :)

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